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Category Archives: Nutrition

Alcohol, Drugs & Athletic Performance

The American Athletic Institute (AAI) is a sport consulting firm that does research on Olympic-caliber athletes. They have worked with organizations ranging from youth hockey teams to the Boston Celtics to the U.S. Navy Seals. Their main focus is determining how drugs and alcohol affect athletic performance.

Dennis O’Sullivan spent 6 years playing in the NFL, mostly with the New York Jets. He also worked as the New York City Director of Government Affairs for the NY State Office of Alcoholism and Substance Abuse Services.

How does alcohol affect athletic performance?

Alcohol will affect power, speed, endurance, hand-eye coordination, reaction time, heart and lung function, reflexes, judgment, the ability to focus and many other areas important to athletic performance. There are many misconceptions about alcohol. One is that alcohol only affects the athlete when he or she is drunk or hung-over. However, alcohol’s affects last much longer after the physical side effects have subsided. Studies have shown that for up to 96 hours after drinking, hormones are diminished. This is important because hormones affect many things such as muscle growth and repair, mental toughness, pain tolerance, fatigue perception, training effect and recovery. Diminished hormones cause the athlete to feel tired and feel more pain. The athlete will not build power, speed and endurance as effectively as he or she should. In short, the athlete loses both the mental and physical edge. One prominent study conducted by the American Athletic Institute is their analysis of enzymes. The AAI took a winter sport athlete and conducted a muscle biopsy. They then analyzed the athlete’s slow, intermediate and fast twitch muscle fibers. This provided 12 base numbers for analysis. The athlete then endured a two week training session that focused on power and speed training. After 2 weeks, the AAI conducted a second muscle biopsy on the athlete. 10 of the 12 enzymes increased with some doubling and even tripling. The training was designed to make the athlete bigger and stronger. This is exactly what happened. The athlete began a second 2 week training session immediately after. The AAI attempted to keep the same parameters with the same eating and sleeping habits and patterns. The major exception was the athlete drank alcohol once a week, on the 4th and 10th days. 4 days after the last drink, they took another muscle biopsy. This time 9 out of 12 enzymes had decreased with some going back to where they were one month prior. This essentially means that drinking ONCE can negate 2 weeks worth of quality training. The injury rate for drinkers is around 54% and the appetite for non-drinkers is about 23%. Someone that drinks is twice as likely to get hurt as someone that does not drink. Dennis can personally attest to this.

How can you measure how alcohol negatively affects performance?

The AAI tracked 60 Olympic-caliber athletes (runners, high jumpers and swimmers). These particular sports were picked because there are no ball or object variables involved; the pool, track and jumping pits do not change. The AAI tracked all performances and drinking occasions of these athletes. They found that performances the day after they had been drinking the athletes performances’ declined by approximately 11.4%. Keep in mind these were Olympic-caliber athletes. The losses of a college or high school athlete might be substantially greater than 11.4%.

How does marijuana affect athletic performance?

Marijuana Marijuana affects athletic performance in many ways. THC is the chemical component in marijuana. It’s what gets the smoker high and causes the damage. Marijuana today is about 10 times more dangerous than it was 35 years ago because of THC levels. In the 1970s, THC levels were between 1 – 4 % and today these levels are between 24 – 40 %. THC collects in the brain and affects functions such as vision, memory, movement, coordination, reflexes and judgment. Marijuana and, specifically, THC can stay in your system for up to 60 days.

Does alcohol affect females differently than males?

Yes… and the difference is quite dramatic. Many factors affect how an individual reacts and/or processes alcohol. These include: height, weight, genetics, body fat composition and gender. Alcohol passes through the digestive tract and is dispersed in the water in the body. The more water available, the more diluted the alcohol. Men, in general, weigh more than women. Women, in general, have less water and more fat in their bodies than men. Therefore, a woman’s brain and other organs are exposed to more alcohol and the resultant toxic byproducts. Women also have smaller quantities of the protective enzyme alcohol dehydrogenase that breaks down alcohol in the stomach. The result is women absorb about 30% more alcohol into their bloodstreams than men do.

By USA Hockey http://www.usahockey.com/

Effective Fueling For A Triathlete

triathletes fueling

An athlete races at peak performance by making sure the body is fueled correctly.  This is not just about the morning of the start, but also approaching race day as well. Eat softer foods leading up to race.  Eating foods that are high in fiber and protein can make your stomach hurt on race day.  Since it takes quite a while for food to move through your system, you should start limiting these items starting about two days out.  Look for softer, easier to eat foods and snacks instead, such as pasta.  Eggs are a great source of protein that are easy to digest as well.  A bad idea would be to eat a kale salad and steak the night before race day.

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Winter Hydration

Winter Hydration

 

Cold weather is upon us and as you begin to bundle up for your outdoor exercise please make sure you don’t become dehydrated! You might think – dehydration, in cold weather, really? Yes – really. Basically, you do not feel as thirsty as the temperatures drop. So when you don’t feel thirsty you won’t consume as much fluids which will then cause dehydration. Continue reading

Drinking Alcohol The Straight Up Facts

Drinking alcohol is part of almost any adult celebration. The holiday season is filled with parties featuring a variety of flavored drinks, beer and football seems to be as tightly connected as shoes and shoelaces, and most other adult celebrations that come to mind include some amount of drinking. Though not everyone partakes in these adult beverages, two-thirds of Americans drink alcohol, and for those who drink, they average four drinks per week. Not surprisingly, beer is the most common alcoholic beverage, slightly ahead of wine. Continue reading

Nailing race day nutrition

Race performance is not only about the fitness you have gained through training but it is also about nutrition on the day. Nutrition plays a significant role—get it wrong and all the fitness in the world won’t result in a good race.

Nutrition seems to be a major stumbling block for many athletes come race day, yet is rarely a problem in training. Considering how much we train and how many of our sessions are race specific, it is crazy that nutritional problems are so common in races. Continue reading

Athlete Case Study


Case Study

Male Athlete’s Statistics:

Height: 6’1
Weight: 200 lbs
Race: 70.3 Galveston, TX

Report:
The athlete hydrated every 10-15 minutes averaging 30 oz of fluid an hour totaling 75 oz on the bike portion.
Took in about 480 calories an hour (288 from liquid, 192 from gels).
Total sodium intake per hour was 1160 mg (1080 mg from liquid and 80 mg from gels).
Lower average watts for bike portion and felt like some energy was needed to be saved in order to finish the run.
Athlete reported to have brown urine color with a bad odor at the end of the race – meaning he was severely dehydrated.

Initial first step is to determine what the athlete’s sweat rate is. The athlete did this in race like weather conditions with a 120 minute run. A nude body weight was taken prior to exercise and again after exercise (and after being wiped down dry with a towel). Convert the weight lost into ounces (1 lb = 16 oz). The athlete drank 80 oz of water during exercise and consumed 2 bags of chews totaling 120 g. Then add back the amount of liquid consumed with the total lost. Divide this number by the hours he exercised and notice his sweat rate is 96 fl oz/hour (~6 lbs an hour) or ~2.8 L/hr.

During the sweat test you can tell he was 5% dehydrated when he finished which is not good. Your performance decreases significantly at 2% dehydration (~4 lbs an hour for this athlete). Another problem noticed in this sweat test was that there was not enough electrolytes or carbohydrates consumed during exercise. The electrolytes will help maintain your fluid balance, increase your thirst mechanism to encourage hydration, and will help you optimally perform. The carbohydrates will help fuel you through the work out, also allow you to attain better training adaptations. Another aspect to keep in mind is that recovery can improve with proper hydration and fueling.

Recommendation:

Sports drinks (ideally 3-6% carbohydrate beverage with 2:1 ratio blend of sugars, no protein) will need to be consumed since this subject has such a high sweat rate and energy needs. Plus they will help provide electrolytes to aid in maintaining hydration. Since the athlete is a heavy sweater, extra electrolyte supplementation may be needed. Typically when losing 2 Liters plus per hour you are losing a lot of salt as well (~1500-1700 mg).

This athlete should focus on about 320-350 calories an hour for a half ironman or full ironman distance race. This needs to be trialed in brick workouts. If he were to add gels, he would need to make sure that he doesn’t add too many carbohydrates because that can lead to stomach distress (caused by slow gastric emptying).

The target for fuel should be 75-80 g of carbohydrates an hour. Typically endurance athletes will oxidize or utilize that much per hour with the highest being recorded over 90 g per hour (rare to oxidize at the highest amounts).

This wasn’t a pure scientific test, but a good quick and dirty method to fine tune nutrition and hydration plans to help this athlete race at his best in the future. These are merely suggestions to start at, and tweaks may be needed.

Another reminder: the days leading up to your race that your nutrition and hydration is just as important and can play a role on your race day performance. As this could have played a role in this case. Never start a workout or race dehydrated.

~Analysis conducted by Nick Suffredin, formerly a scientist at the Gatorade Sports Science Institute where he worked on testing elite professional athletes to enhance their hydration practices and nutrition intake to improve their performance. He has been part of human performance and sports nutrition advisory boards. Currently provides endurance and nutrition coaching as well as consulting. He enjoys spending time with his wife Melanie and daughter Makayla. For coaching and nutrition inquiries Nick can be contacted at: [email protected]

Why I don’t advise pounding beers up after making the podium

Australia’s triathlon trio Emma Moffatt, Emma Jackson and Emma Snowsill celebrated a triumphant and history-making ITU Dextro Energy Triathlon World Championship round in Hamburg back in 2011.

It was a great day for a triathlon; my preparation was fantastic, and although there were plenty of learning lessons during the race, I managed to make second place in my age group, winning my first official medal. I probably had half dozen bottles of water after the race, a banana, and several orange slices to help replace lost carbohydrates and electrolytes. Yes, it was a great morning, and I was feeling fine. While there was lots of pizza and beer on hand at the post race expo, I felt completely satisfied with taking care of my body and enjoying the moment.

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Salt, Water & Hydration


It wasn’t that long ago that the world went crazy and accused food manufacturers of adding “too much” salt to their foods. Health organizations around the world said that high salt intakes were linked to a number of health issues, one of which was high blood pressure.

As with everything new, the chance to make money presented itself and soon products of every form hit the shelves of supermarkets that were either “low salt” or “salt free”. But how justified were these claims? Continue reading

The Clean Eating Triathlete Breakfast: Gluten Free Buckwheat Pancakes

Rock Star Triathlete coach Kerry Sullivan eats gluten-free – but that doesn’t mean he doesn’t have pancakes. The recipe below is his absolute favorite, and he makes them all the time. You’ll find these give you just as much energy as regular pancakes, without any gut distress.

Gluten Free Buckwheat Pancakes

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The Clean Eating Triathlete Dessert: Gluten Free Pumpkin Pie

Rock Star Triathlete Academy coach Kerry Sullivan eats clean, but he eats dessert too. This is a pie that can be made without a crust so it can be eaten almost as a meal. You can add extra eggs for protein and a fluffy pie.

And the best part is that it’s guilt-free.

Pre heat oven to 425 degrees.

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