It wasn’t that long ago that the world went crazy and accused food manufacturers of adding “too much” salt to their foods. Health organizations around the world said that high salt intakes were linked to a number of health issues, one of which was high blood pressure.
As with everything new, the chance to make money presented itself and soon products of every form hit the shelves of supermarkets that were either “low salt” or “salt free”. But how justified were these claims? Continue reading
The Right Stuff is a know as, “serious hydration for serious athletes.” Rock Star Triathlete coach Kerry Sullivan uses it often, since he finds it works the best of any hydration/electrolyte product he has used.
This may sound like a lot of hype, but The Right Stuff has a lot of science to back it up. NASA originally developed the formula for there astronauts who were becoming seriously dehydrated when re-orbiting the earths atmosphere. They tested many solutions and found that the formula used in The Right Stuff was the best.
Below is an interview that Kerry did with the owner of The Right Stuff. In the interview, formulator of The Right Stuff David Belaga talks about what makes The Right Stuff so effective.
Check out: http://therightstuff-usa.com/ after you listen to the interview below, and keep reading for a proprietary discount.
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