Tag Archives: Gluten Free Pumpkin Pie

The Clean Eating Triathlete Dessert: Gluten Free Pumpkin Pie

Rock Star Triathlete Academy coach Kerry Sullivan eats clean, but he eats dessert too. This is a pie that can be made without a crust so it can be eaten almost as a meal. You can add extra eggs for protein and a fluffy pie.

And the best part is that it’s guilt-free.

Pre heat oven to 425 degrees.

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